I may receive a commission if you purchase something mentioned in this post. Stir until the honey is completely dissolved, about 1-2 minutes. Stir occasionally until the juice and berries reach a boil. cinnamon stick, optional. WORKS GREAT. In fact, that is why the ones in the picture above look a little rough — little hands kept touching them while I was trying to take pictures! Then reduce heat and simmer for 15 minutes. If they are cooked, they are safe to eat. He should have from the begining writen: NEVER eat RAW elderberries. Cooking destroys the glycosides, making them safe to eat. I got a pint of juice from it. It is the Black Elder Sambucus nigra that is the medicinal variety of the elderberry tree - there are others, but they are ornamental and are inedible. The type of apples is not that important when making Elderberry juice. Elderberries are tiny, dark berries that grow in clusters on elder shrubs or elder bushes. Regards Kim (NordicFoodLiving.com), Your email address will not be published. You should be able to store it for quite some time. ! Add the syrup to the elderberry juice and bring to the boil. The health benefits seem amazing...wow. Add three slices of fresh lemon, half a cinnamon stick and eight or nine cloves (this is for my 350ml/12 ounces of juice). Keep the water boiling for around five minutes, then carefully remove the jars from the pot. Pour the elderberry juice in the strainer and use a spoon to press the berries so that you get all the juice out of them. Continue heating and stirring until all the sugar is dissolved. In a large saucepan over medium heat, warm berries (with stems removed) and crush them thoroughly. Here's a handy tip - use a fork to help you pull the berries off the stems. Another week or two of sunshine would have seen all the berries ripe, but I ran the risk of not being able to get back or someone else having got there first! The elderberry plant can contain a cyanogenic glycoside sambunigrin which must be deactivated by heat prior to ingesting medicinally to avoid adverse effects. I would advise against using or eating the berries or anything with the seeds. Rather than can the juice, is there any reason I can't freeze it? Cyanogenic Glycosides are notnpresent in all elders, Sambucus Nigra ssp Canadensis for example. Don’t nibble on the berries!! It strengthens the cell membranes and makes them less penetrable to attack from viruses. The only reason why I discard the mashed elderberry is to have a clean juice. The next stage is to make the elderberry juice recipe itself.Measure the juice you've managed to extract and add half that amount of dark brown muscavado sugar. By Kim Nielsen. We're not jelly making we're making an elderberry juice recipe ;-). If you pour the hot juice into cool bottles they will burst. Slice them. See also: How to make delicious Elderflower Juice. Because these components are easily deactivated through heat, which enables us to produce a finished product that does not contain any of the dangerous types of alkaloids or glycosides. Is Elderberry Syrup Safe? Put the elderberries and the apples in a large saucepan and add all the water. https://www.greatbritishchefs.com/collections/elderberry-recipes I put mine into boiling water for 10 minutes, then allow them to dry on the draining board. The Mysterious Elderberry Juice. I would not recommend to freeze it. Regards Kim (NordicFoodLiving.com). See more details here This will not affect the amount you pay. I just picked my mother's elder berry Bush. Place the strainer on top of another large saucepan or bowl. I FREEZE PURE JUICE IN ICECUBES TRAYS AND STORE IN PLASTIC BAGS. Perhaps it is more immunogenic even if Lumpy. When that said, always pick those berries that aren't close to busy road or other polluting things. See more details, take 2 teaspoons a day to boost your immune system. (If you are using dried berries you will need 2 cups of water for each cup of berries.) However, I would just use the same amount as with fresh berries. This recipe is a traditional Nordic recipe and have been used for many, many years. Weigh your berries once they're off the stems. DO NOT UNDER ANY CIRCUMSTANCES CONSUME ELDERBERRIES RAW - THEY MUST BE COOKED. This step is important if you want to make the juice last longer. Be cautious about how much elderberry you consume if you are on diuretics or laxatives - they can enhance the effects and could lead to dehydration. Elderberry has been shown to reduce the duration of flu/cold symptoms. Regards Kim from NordicFoodLiving.com. Keep the juice refrigerated. Thanks for your good explanation about the safety of the elderberries. Put them in a pan with half the amount of water to berries. I just cut the clusters of berries and did not pull the berries off of the stem structure. I have read the the elderberry seeds are poisonous. Pour the concentrated elderberry juice on to the bottles and close/seal them right after. Sugar or sweetener- About 3 cups of dry, granulated (table) sugar. 1. For that reason, it is suggested you dont eat the berries or the part you mushed up making juice or syrup. The concentrated juice can be mixed with cold water in the ratio 1/3 and a couple of ice cubes. I just need to get enough elderberries before the birds get them. Leave a little juice and basically make cobbler or pie following a recipe. I'm just about to make the recepie, can't wait. 4. In the months of September to October the nature in Denmark is packed with many delicious fruits and berries, like apples, pears, elderberries, blueberries, raspberries and so on. I believe when you have opened a bottle it will last for a couple of weeks. Lemon – some lemon juice and/or lemon zest can be added for flavor and to boost vitamin C. Elderberry Syrup Recipe. The seeds contain cyanide. Gently fold in 1/2 cup of elderberry syrup/compote, creating a marbled effect in the cream all the while being careful to not lose the firmness of cream. That is a nice way to spend your Saturday! We personally think it is a lot of fun to pick our own berries, and then we also have the opportunity to get the best quality ones. freshly squeezed juice from half a lemon; ½ CUP raw honey; This recipe makes about 2 CUPS of elderberry syrup. Return the juice to the pan and put on to simmer for around 20 minutes. Thanks for your nice comment. I can't see the problem in keeping this pulp in the juice. See more: Recipe for homemade Rhubarb Juice. That is why it is commonly made into juice and syrup instead of just eating a bunch of the berries. Simple and easy recipe for delicious homemade Elderberry juice. You can serve this cold drink together with a piece of this delicious chocolate cake or some homemade chocolate chip cookies. This recipe for elderberry juice is easy to make and it has a super delicious taste. Hi, I only have dried elderberries and hoping to try your recipe. How much or many elderberry would I use to try your recipe? that is the medicinal variety of the elderberry tree - there are others, but they are ornamental and are inedible. This is not just Denmark, in the most of the world these kinds of fruits are picked at this time a year. Your alcohol by volume (ABV) will be roughly half of your starting Brix. 2. My kids love these! You can leave on the smallest ones. Velbekomme. Steve from Yorkshire England. I'm not sure about the concentration. Clean some bottles in very hot water (preferred … If it is concentrate what and how much to dilute it with? However, you could always give it a try :-). I do that with most of my herbal remedies, it preserves my store for longer. Usually. Especially if you've boiled it thoroughly? Mash the Elderberries in the pot. Bring … It took an extra ten minutes or so to pick off the green berries! I just streamed them stems and all. :-). If you don't have the opportunities to pick these fruits in the nature by yourself it is possible to buy already picked berries from your local farmers’ market/greengrocers. You can just use what you have in your garden or your favorite from the supermarket. Store homemade elderberry syrup in the … At medium heat, heat up the concentrated juice in a saucepan and add the sugar. Remove the lemon, cinnamon and cloves from the elderberry syrup. Omit the sweetener all together (this will make elderberry juice which will need to be consumed much more quickly). The seeds contain glycosides which the human body can convert to cyanide... you don't want that. Strain the juice from the elderberries: Place a large fine-mesh sieve, or 4 layers of cheesecloth, over … The bottles should also stand on a damp cloth when filling and should stay there until cool! https://www.woodlandtrust.org.uk/blog/2017/09/elderberry-recipes Thanks for sharing such an awesome post. It is a great immune boosting remedy and will be very useful for you as the cold and flu season approaches. In plant taxonomy, they belong to the genus Sambucus and family Adoxaceae.Elderberries exist in several varieties and can grow in temperate to subtropical regions of both Northern Hemisphere and the Southern Hemisphere. When digested, it is released, and can harm the body.). Lemon Juice 1 Tbsp. Join our Facebook page to get regular updates. This is about 1 pound (500grams) of fresh elderberries. I have just made this recipe and it is delicious. Regards Kim (NordicFoodLiving.com). I've personally made this recipe many times and served it for friends and family with great success. Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family. There are two ways of using Elderberry Juice (syrup): Children: start with half a teaspoon for babies, increasing to the adult dose by around 12 to 14 years old. Elderberry Juice Traditional Recipe . Hi. What is the recommended amount to consume daily? I purchased elderberry concentrate, can and how do I make juice? It won't cost you nearly as much (my elderberries were free, the sugar and other bits cost no more than two of our funny British pounds!) However, the juice can also be drink hot maybe with some rum - some people say that should keep the cold away. I am thinking about the second from the top and the bottom, split photo, and I I will give you photo credit on both. This Elderberry Juice Recipe - sometimes known as Elderberry Syrup - has strong anti-viral properties. Step 7 Pour the juice into the jars, secure the lids and place the jars into a large pot of boiling water, ensuring the water covers the jars by a minimum of 2 inches. Hi Kim. https://happyhealthymama.com/homemade-elderberry-syrup-recipe.html This new option for making elderberry syrup is simple…just use commercially pressed elderberry juice instead of cooking dried berries. The recipe for elderberry juice: place 1 cup of water for each cup of berries in a stainless steel pot. I like to add it to a small glass of hot water - I find it soothing. Remove from the heat and strain the infused Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. This brand is excellent and most cost-effective per dose. Also with gin and tonic. That is a good question! You Will Need. There's something that money can't buy though - and that's making your own remedies to help yourself and your family. Go and enjoy some time in the forest, pick some elderberries and make some delicious juice. Hi, Kim! Making Elderberry Syrup from Elderberry Juice. I also make a few batches of just elderberry juice and honey, leaving out the ginger and cinnamon. :), Hi - I have never tried with dried elderberries. 8 cups elderberry juice (methods of juicing explained below) 1 bag/about 2 cups cranberries OR 2 cups cranberry juice (ok if berries are frozen from Thanksgiving) 1/4-3/4 cup honey, to taste. I use this the same as the elixir, but have the option of making jelly or syrup if I want. Bring the water and herbs to a boil over medium heat, then reduce the heat to a gentle boil and … Let it sit until all the juice is passed through the tea towel and strainer. The next stage is straining them and you want them to be cool enough to handle. In fact, Elderberry juice contains higher levels of anti-oxidants than Sweet Cherry, Tart Cherry, Acai, Noni, Goji, Pomegranate and Cranberry juices. (A cyanogenic glycoside contains a cyanide group attached to a sugar. Can’t wait to try it. Wash and clean the elderberries thoroughly. If you're using dried elderberries, then you will need half the quantity of fresh. the juice is very bitter. I am jacqueline and write Deeprootsathome.com and in the process of doing another elderberry post for this winter. Next time I can recommend to cook the berries with water and sugar for about 30 minutes. At best, elderberry wine would have about 5.5% alcohol by volume. Wash the apples and remove the core. Remember to wash and clean the berries thoroughly. Set up your bottle with a funnel - you don't want to waste any of that precious juice! Secondly, as previous studies have noted, the doses given to rats was incredibly unrealistic for human consumption. Step 2: Juice the berries. 2. So why do we ingest elderberries? Using a little more or a bit less of anything isn’t going to ruin your syrup. The great thing about the wild berries is that they are normally not sprayed with any pesticides or other bad stuff. Then freeze them in bags in amounts you think you'll use - I would estimate around 14 ounces will make three quarters of a pint of juice. There are a couple of brands of 100% elderberry juice I’ve examined that look acceptable. The bottles should be heated in the oven @90degrees. Elderberry is considered 'hot and dry' in plant energetics. I put in extra lemon cinnamon ginger cloves a nd star anise to give it more taste otherwise it simply tastes sweet, not in an unpleasant way and I imagine it would be lovely warmed when suffering cough sore throat cold flu etc In general the elderberries are said to be very healthy and that they contain many good vitamins, and that is just a bonus to the great taste. The flowers are often boiled with sugar to make a sweet syrup or infused into tea. Science is only just catching up with explaining 'why' these things work. Thank you and take care, especially in these times , I just made it. I'm not sure how many underripe berries it's 'safe' to consume and I'm not going to be the guinea pig to find out. l like to make the juice but what kind of apples do I use. And thank you for your time and consideration! https://www.the-herb-guide.com/elderberry-juice-recipe.html Don't use any berries like this - just the black/dark purple ones. Harness the natural power of elderberries to help prevent a cold, flu or respiratory ailment or to shorten the duration of one. I am not sure you will see this comment and my question, but I will post it and see :D You can make it with fresh elderberries (they're ripe from August in the UK) or dried elderberries. The seeds are what contain the cyanide. With my elderberry syrup recipe, I have 1 cup juice, so I add 1/2 cup raw local honey. ... Add the lemon juice, stir, and pour the mixture through fine-mesh strainer. I've seen elderberry syrup advertised for around Â£10 for 120 mil - that means the amount of juice I got here would have cost nearly Â£40 - that's close to $50 US... even if you had to buy dried elderberries that would cost you around $26 for a pound you'd get about $100 worth of juice for that. Make an elderberry tincture for adults. The berries also contain an alkaloid, sambucine, which causes nausea and vomiting. https://www.greatbritishchefs.com/recipes/elderberry-cordial-recipe Bring to a boil and then simmer over low heat, covered, for about 30 minutes, stirring frequently. Bring the elderberries, onion, and vinegar to a boil in a saucepan, then reduce heat and simmer for 10–15 minutes. Jamie once the seeds are boiled the cyanide is oxidated therefore harmless. Place a fine mesh strainer over a large bowl. In this recipe I use 2.5 kg (6 lb) berries. We always take advantages of this great opportunity to make some delicious food from all these fresh ingredients. Many studies have been done for the herbal … I would like to ask permission to use 2 photos from your elderberry juice post. Your email address will not be published. See step 6. Original Recipe for Danish Aebleskiver (Pancake balls) ». 1/2 cup apple cider vinegar . In the fall, when you find a good source, simply pick extra berries and prepare them to just before the cooking stage. There have been many studies indicating this and Elderberry Syrup is an ancient remedy passed down through generations. If it is good with you, please let me know by email. Then allow them to cool. "And they are still alive" (as well as the majority of scandinavians). Wow! However, many homemade formulas can actually worsen an illness by causing additional symptoms such as nausea or vomiting. Therefore, it is a great opportunity for parents to teach kids about the forest, and the nature in general, and then later teach how to cook delicious food by ingredients found in it. 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