If you’ve been following us for a while now you might just remember this immense Peanut … This recipe for satay sauce is an absolute winner! Coconut Milk – Full fat is best and produces the creamiest sauce. I am so happy to find this recipe. this link is to an external site that may or may not meet accessibility guidelines. I tossed this with pad thai noodles and rather than chunky peanut butter I used the creamy kind and ground up my own peanuts to sprinkle on top. My satay sauce was a little on the salty side even though I didn’t add any salt. But I’m actually going to use chicken legs with the satay sauce this time and bake them in the oven we picked up the chicken legs cheap so I thought ok we got chicken and I love satay so that’s what we’re having for dinner.the only thing I would like to know should I double the recipe as we have a few legs and my sis and family might drop in . Regards linda, Hi Linda, I’d double it just to be safe – N x. Hi Nagi, I love your recipes. Bring to a boil, stirring frequently. In my country we make this sauce from scratch and it is a very tedious process. Thankyou so much. Info. Add vegetables in order of time to cook, starting with the veggies that take the longer. is there any reason the recipe doesn’t call for it? Can i use all purpose flour instead of cornstarch? You just need to cook clever and get creative! A Classic Peanut Dipping Sauce. … This is such a good, easy Peanut Sauce for stir fries and noodles. I promise! Good with snow peas and other crunchy vegetables. Hi Laura! I added a squeeze of lime and some sesame oil and it was delish! 112 calories; protein 3.3g; carbohydrates 3.9g; fat 10.2g; sodium 127.8mg. Add the peanut butter and ginger to the lime-sugar-fish sauce mixture. But a lovely recipe. If you’re after a Peanut Sauce for dipping, use the sauce in this Thai Chicken Satay recipe. I think this latter could be increased if you like spice. The satay and peanut sauce spectrum is broad – very broad – with variations all across the world, not just from Asia. I don’t want to make it too watery if I add extra water. Remove from … Thanks for sharing! Add the garlic and ginger and cook for 30 seconds. Mix to combine. This is the first one I saw when I returned to civilisation. Thanks for the great recipe! In Australia, the most well known is probably Thai peanut sauce that are served with Thai satay skewers. Love this! 2. when you add the water. I love coconut milk and am always looking for ways to experiment with it. It’s adapted from this Quick Satay Stir Fry, a gem of a recipe from a reader that I’ve made dozens of times since receiving it! It’s delicious . Toss for 1 - 2 minutes until Sauce thickens and coats noodles. This Peanut Sauce for stir fries is one of those gems that belies the short list of simple ingredients. (Many Asian groceries sell this sauce.). Hi Rachel, I’m so glad you love it, I absolutely LOVE tofu and peanut sauce! Here’s the written recipe for the Peanut Stir Fry, if you would like a step by step and also there is a recipe video. Use with stir fry ingredients of choice using my “formula” – chicken, beef, prawns/shrimp, tofu or vegetarian. Contrary to popular believe, you do not need tons of peanut butter for a great peanut sauce for stir fries! So Nagi would really appreciate your expertise on this . To Make the Peanut Dipping Sauce In a small saucepan, heat the oil over medium-low heat. These go along great together! coconut milk, ketjap manis, tamarind paste, sugar, Thai red curry paste and 4 more Satay Sauce (Vegan) Feast Glorious Feast sea salt flakes, dark soy sauce, garlic paste, light brown sugar and 7 more vegetables of choice, chopped / sliced as required and grouped by cooking time, dried rice noodles OR 180g/6 oz fresh noodles of choice, Finely chopped coriander / cilantro, crushed peanuts. It’s less salty tasting that light soy. I don't know if anyone else had this problem when using natural peanut butter.I also plan on using the leftovers to make a cold thai pasta salad that has penne, apple chunks, ginger(already in satay sauce), chicken chunks, green onions and small bits of brocoli just like I used to buy at my favorite cafe diner. Thank you Nagi my family and I loved your satay sauce I did it with chicken thighes with out bones the first time. It’s well balanced, creamy, and zippy thanks to ginger and Sriracha. Add protein of choice or sliced tofu. Combine the chicken and the Marinade together, stir to mix well. Notify me via e-mail if anyone answers my comment. I love hearing how you went with my recipes! As long as it has the coconut milk and the peanut butter it is an extremely flexible recipe. Feel free to cut back on the soy! 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